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Can you brew a perfect Sidamo Sun Sakuran Coffee by drip method? is it easy to extract?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sakui 2.0, Shanquan processing plant micro-batch, red fructose content more than 21 before the start of sun treatment, so the sweetness is quite high, plus low temperature fermentation for 21 days (usually more than ten days), to ensure sun exposure and ventilation, a more accurate grasp of the degree of fermentation. Compared to
2019-03-06 Drip can boil a cup beautiful Dharma sun Sakuran coffee easy -
Sun-dried Ethiopian coffee beans are recommended. Are sun-dried coffee beans easier to bake? Price of sun-cured coffee
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) sun-dried coffee beans. To put it simply, coffee cherries are dried with pulp and peel, so they are called Nature in English. However, this nature treatment seems easy but not easy. He has also made some efforts in his diligence. ● Commercial Sun Coffee
2018-09-02 Sun Ethiopia coffee beans recommendation comparison easy roasting coffee price -
Baking curve sharing | Baking sun bean firepower and throttle adjustment
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) * 120 ℃ slightly open the throttle (slightly smaller than water-washed beans), because sun-dried beans tend to be woody and the silver skin is not easy to peel off, steaming coffee beans allows moisture to increase the maturity of the beans themselves and reduce dryness, keep the beans more moisture at 150 ℃, easy to make the beans steam, easy to make the beans steam about 120 ℃ 168 ℃ (water-washed beans)
2017-09-23 Baking curve sharing solarization firepower throttle adjustment professional coffee communication -
What are the advantages and disadvantages of sun treatment of raw coffee beans? What's the flavor of sun-dried coffee beans? There are some sun treatments.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the advantages and disadvantages of sun treatment of raw coffee beans in coffee workshop (Wechat official account cafe_style). What's the flavor of sun-dried coffee beans? What is the subdivision of sun treatment? So the sun-dried beans are directly exposed to the coffee cherry (fruit) in the most primitive and natural way, and then the fruit is dried.
2018-08-31 Coffee raw beans solarization treatment disadvantage coffee beans what flavor professional coffee -
Coffee flavor and raw bean treatment are different from water washing and wet planing red wine.
Coffee beans are the seeds of coffee fruit, which is also called coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. Coffee fruit is easy to rot when ripe and picked, so it should be dealt with in time to facilitate storage and transportation. [washing treatment] removal of pulp pectin washing treatment, also known as water
2018-05-30 Coffee flavor related to raw processing related washing sun exposure wet shaving red wine different -
The flavor of coffee is different from the treatment of raw beans. Is there a difference between washing and sunshaving?
Coffee flavor and raw bean treatment are related to water washing, sun drying, wet planing, red wine drying. Coffee beans are the seeds of coffee fruit, which is also called coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. The coffee fruit is easy to rot when ripe and picked, so it should be treated in time to facilitate storage and storage.
2018-05-20 Coffee flavor related to raw processing related washing sun exposure wet shaving red wine different -
How to bake sun-cured coffee _ changes of sun-cured coffee beans during baking _ recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) roasted sun-cured coffee beans * 120 ℃ slightly open the throttle (slightly smaller than water-washed beans), because the sun beans tend to be woody dry, silver skin is not easy to peel, steaming coffee beans allow moisture to increase the maturity of the beans themselves and reduce dryness, keep the beans more moisture at 150 ℃, easy to steam the beans
2018-09-02 How baking tanning coffee coffee beans process change recommendation professional -
Grinding scale of Brazilian Yellow Bourbon Coffee beans A brief introduction to the growing environment
The grinding scale of Brazilian yellow bourbon coffee beans; A brief introduction to the planting environment of properly treated sun-dried beans with rich flavor and better sweetness; but sun exposure is easy to have miscellaneous beans and it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before making a large order, and then bake and taste a small amount of beans in large quantities, before and after the cup test.
2017-01-06 Brazil yellow bourbon coffee beans grinding scale taste planting environment region Jane -
Coffee bean treatment method what is the difference between sun treatment and washing treatment?
Usually when drinking coffee, it is always written on the labels of merchants such as sun exposure, water washing, honey treatment and so on. Sun exposure and water washing are relatively easy to understand, but what honey treatment and wet planing method really do not understand what the ghost is. So the editor would like to talk to you today. What are the common methods of coffee treatment? But it is small because there is a lot of content.
2019-01-10 Coffee beans processing tanning washing what difference usually coffee time look. -
Popular science | the difference between sun treatment and wine-scented sun treatment
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherries. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. The coffee fruit is easy to rot when ripe and picked, so it should be treated in time to facilitate storage and storage.
2017-09-11 Insolation processing aroma of wine distinction specialty coffee communication attention workshop Wechat -
Popular science | the difference between ordinary sun treatment and Guatemalan wine sun treatment
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherries. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. The coffee fruit is easy to rot when ripe and picked, so it should be treated in time to facilitate storage and storage.
2017-09-11 Popular science ordinary tanning processing Guatemala wine aroma distinction professional coffee hand in -
A brief introduction to the treatment method of grinding degree and baking degree of Bankimaji boutique coffee
This year, we re-introduce
2017-03-07 Benji Maggie boutique coffee grinding baking degree treatment method introduction -
Unique style Ethiopian Banci Maggie Boutique Coffee Bean Planting Location Climate Sea
Gesha Estate, Banki Magi, although different from Geisha in Panama, is still worth tasting, rare in Ethiopia's sun-baked bean region, with a variety of spices and fruit flavors. This estate is owned by Gashaw Kinfe Desta, and is very close to Geisha Town. The town of Geisha was also the birthplace of the now-famous variety Geisha, Geish.
2017-03-16 style unique ethiopian banki maggy boutique coffee beans cultivation situation -
A brief introduction to the flavor, taste and aroma characteristics of the people-friendly and delicious 90 + candle coffee
After strict supervision and selection, Candlestick avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, while highlighting the glamorous sweetness of the sun treatment. The charming fruit tone of the candle inherits the charming aroma given by the traditional Egyptian sun, expressing unreservedly the sweetness of the round and full aftertaste.
2017-03-09 Pro-people delicious 90mm candle coffee flavor taste aroma characteristics description -
Analysis and introduction of Coffee Variety and quality in Ethiopia
The biggest disadvantage is that it is easy to bake unevenly, especially sun-dried beans. Even the best Grade3 Harald sun-dried beans often show uneven color, which is the biggest defect of Ethiopian beans, but the good thing is that it does not affect its good flavor. For coffee fans, you don't have to worry about what the beans look like, it's the most important thing. The stability of Ethiopian water-washed beans is much better than that of sun-dried beans, which has an annual flavor.
2016-06-12 Ethiopia coffee variety quality analysis introduction maximum disadvantage easy -
Description of roasting degree and Flavor of Sidamo Coffee beans introduction to the characteristics of Grinding scale production area
Description of roasting degree of Sidamo Coffee beans Flavor description the characteristics of grinding scale production area the coffee flavor treated by water washing is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for the roasting degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious aromas of lemon, citrus essential oils and jasmine can be detected.
2016-12-20 Cedar coffee beans roasting degree flavor description grinding scale region characteristics -
Processing method of washing coffee beans Clean coffee is not easy to come by
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee washing processing introduction Wet processing in 1740 the Dutch invented wet processing, process flow, including the simple harvest of fresh fruit, flotation machinery, peeling, fermentation, degumming, washing and drying (sun or machine drying) to remove shells and take beans. Specifically, it is: picking first
2020-02-24 Coffee beans washing processing methods treatment process clean coffee hard-won -
Introduction to the description of taste and flavor of coffee washing, sunburn, wine and sunburn treatment
Coffee beans are the seeds of coffee fruit, which is also called coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. Coffee fruit is easy to rot when ripe and picked, so it should be dealt with in time to facilitate storage and transportation. There are several methods to deal with coffee fruit, such as sun water, honey washing and so on.
2017-11-05 Coffee washing sun exposure wine aroma treatment taste flavor description introduction coffee beans -
A brief introduction to the different treatment methods of sun-dried and washed coffee, such as sour and sweet fruit coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee tanning, washing taste introduction, also known as natural treatment (Sun-dried, Dry, Unwashed or Natural Process), is the most traditional treatment, coffee beans with peel and pulp, directly exposed to the sun, and then ground off
2020-02-02 Coffee sun washing taste fruit sweet and sour coffee beans different treatment way -
A brief introduction to the history and culture of the origin and development of Bankimaji boutique coffee beans with rich taste
Banchimaji Bench Maji, located in southwestern Ethiopia and not far from neighboring Sudan, is easy to find using Google map. Although the flavor of Bancimaji Gesha Estate is different from that of Panamanian Geisha, it is still worth tasting. It is rare and changeable spice and fruit flavor in Ethiopia. This manor is
2017-03-24 Taste rich Benji Maggie boutique coffee beans origin development history and culture